BLOCK 7: Solutions (Chap. 16)
Introduction: Making solutions is a natural part of our living. Coffee, hot chocolate and putting sugar on cereal are all solutions we make to enhance taste. Other solutions aren't so obvious, such as juices, limestone caves and even the inner working of our digestive system.
In this unit you will learn the vocabulary associated with the formation of various solutions and the math needed to calculate their concentrations.
LESSON 1: Properties of Solutions
LESSON 2: Concentration of Solutions
LESSON 3: Colligative Properties
LESSON 4: Vocabulary
Concentration
Concentrated Solution
Immiscible
Saturated Solution
Concentrated Solution
Immiscible
Saturated Solution
Colligative Property
Freezing-Point Depression
Molality
Unsaturated Solution
Freezing-Point Depression
Molality
Unsaturated Solution
Dilute Solution
Miscible
Molarity
Super-saturated solution
Miscible
Molarity
Super-saturated solution
LESSON 5: Learning Check
Do the Standardized Test Prep, Ques. 1 - 7 on page 503
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